The Salty Marshmallow · by Nichole★ 4.7 (3)
Juicy Pineapple Salsa
NUTRITION · PER SERVING15M COOK
CAL 5%·PRO 3%
CARBS 25G100% OF CAL
2G FIBER0G ADDED19G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, fresh salsa of pineapple, peppers, onion, and cilantro with lime and chili powder. Sweet and lightly spicy, it pairs well with fish, tacos, chicken, or chips.
condimentamericandairy freegluten freeveganvegetarian
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 2 1/2 Cups Chopped Pineapple
- 1 Red Bell Pepper, (Chopped)
- 1/3 Cup Chopped Red Onion
- 1-2 Fresh Jalapenos, (Seeded and Chopped)
- 2 Tablespoons Chopped Fresh Cilantro
- 2 Tablespoons Fresh Lime Juice
- 1 Pinch Chili Powder, (Optional)
- 1 Pinch Salt, (Optional)
At a glance
PER SERVING · TIME 15M
CAL 5%·PRO 3%
CARBS 25G100% OF CAL
2G FIBER0G ADDED19G INTRINSIC4G OTHER19G TOTAL SUGAR
FAT 0G4% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1mg
- Total sugar
- 19g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 25mg
- Iron
- 0.28mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 0.7MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.