JUICY Pesto Pasta!
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pesto pasta is coated with pesto sauce that clings to every strand, achieved by using pasta water to emulsify the oil. Slick and savory, it's a simple Italian technique for perfect pasta.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 quantity homemade pesto ((Note 1))
- 300 - 350 g / 10 - 12 oz pasta of choice ((ziti, penne and spaghetti are my favourites, Note 2))
- 2 tsp salt
- 3/4 cup pasta cooking water
- Parmesan, for serving
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1744mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 151mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1744MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.