Juicy Patty Melt with Caramelized Onions (Diner-Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic diner patty melt with tender beef burgers, caramelized onions, and melted Swiss cheese on toasted rye bread. Satisfying and indulgent, it's a lunchtime or dinner favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 large sweet onion, (peeled, halved, and thinly sliced into half moons)
- 4 Tbsp unsalted butter, (divided)
- 8 oz ground beef, (80/20 recommended, but any variety will work)
- Kosher salt
- Freshly ground black pepper
- 1 tsp yellow mustard
- 4 slices Rye bread
- 4 slices Swiss cheese, (or split and use 2 pieces of Swiss cheese and 2 pieces of American)
- potato chips and pickle spears, (for serving)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 2239mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1112mg
- Calcium
- 598mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 2239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.