Juicy Pan-Seared NY Strip Steak with Salsa Verde
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A pan-seared New York strip steak with a beautiful crust, paired with herbaceous salsa verde. Tender and flavorful, this is an elevated steakhouse dinner you can make at home.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 (12-ounce) NY Strip steaks (1½-inches thick, room temperature)
- 2 tsp Kosher salt
- ¼-½ tsp freshly ground black pepper
- 2 Tbsp neutral oil (such as grapeseed, avocado, or canola oil)
- Flaky sea salt (for serving)
- Italian salsa verde
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 1816mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 688mg
- Calcium
- 14mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1816MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.