Juicy Oven Roasted Turkey
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Averie Cooks · by Averie Sunshine4.6 (37)

Juicy Oven Roasted Turkey

NUTRITION · PER SERVING320M COOK
CAL 41%·PRO 100%
CARBS 3G1% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 47G52% OF CAL
20G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Herb-roasted turkey with butter under the skin and aromatics inside, resulting in juicy, flavorful meat without brining or basting. A stress-free holiday main course.

mainamericanroastchickengluten free
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Nutrition & ingredients

Ingredients

serves 12
  • 1 whole turkey (thawed, giblets and neck removed)
  • 12 ounces unsalted butter (softened)
  • 1 tablespoon kosher salt
  • 2 teaspoons freshly ground black pepper
  • 2 tablespoons fresh parsley (finely chopped)
  • 2 tablespoons fresh thyme (finely chopped)
  • 1 tablespoon fresh rosemary (finely chopped)
  • 1 tablespoon fresh oregano (finely chopped)
  • 1 tablespoon fresh sage (finely chopped)
  • 1 small head of garlic (cut in half to expose the cloves)
  • 1 lemon (quartered)
  • 1 orange or blood orange (quartered)
  • 1 sprig fresh rosemary
  • 1/2 cup fresh parsley sprigs
  • 1 sprig fresh sage
  • 1 sprig fresh oregano
  • 5 fresh or dried bay leaves
PREP
30M
SODIUM
912MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.