Juicy, Oven-Baked Greek Turkey Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Greek-seasoned turkey meatballs baked until golden, served with pita, fresh vegetables, and tzatziki for a build-your-own meal. Bright Mediterranean flavors throughout.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lbs ground turkey ()
- ½ cup breadcrumbs
- 1½ tsp Kosher salt
- ½ cup extra virgin olive oil
- ¼ cup red wine vinegar
- 2 Tbsp fresh lemon juice
- 2 garlic cloves, (finely chopped)
- ½ tsp dried oregano
- ½ tsp granulated sugar
- ½ tsp Kosher salt
- ¼ tsp freshly ground black pepper
- 2 Tbsp feta cheese, (crumbled)
- 4 small pitas
- 3 Tbsp extra virgin olive oil
- 1 tsp onion salt
- Romaine lettuce, (finely chopped)
- Tomatoes, (chopped)
- Pepperoncini
- Kalamata olives
- Feta cheese
- Tzatziki
- Lemon wedges
At a glance
PER SERVING · TIME 110M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 1742mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 623mg
- Calcium
- 225mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1742MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.