Juicy Marinated Chicken Kabobs
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The Stay At Home Chef · by Rachel Farnsworth5.0 (2)

Juicy Marinated Chicken Kabobs

NUTRITION · PER SERVING270M COOK
CAL 14%·PRO 72%
CARBS 18G25% OF CAL
1G FIBER3G OTHER13G TOTAL SUGAR
FAT 8G24% OF CAL
1G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Grilled chicken kabobs with zucchini and peppers are marinated in a sweet, garlicky grapefruit soda and sesame mixture. They're juicy and perfect for summer grilling.

mainchickendairy free
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Nutrition & ingredients

Ingredients

serves 6
  • 2 pounds boneless skinless chicken breast (or chicken thighs)
  • 1 cup grapefruit soda (or lemon lime)
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup brown sugar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon minced garlic
  • 1 tablespoon grated ginger
  • 1 medium zucchini (sliced into 1/4-inch coins)
  • 1 medium red bell pepper (cut into 1-inch cunks)
  • 1 medium green bell pepper (cut into 1-inch chunks)
  • 1 medium red onion (cut into 1-inch chunks)
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
PREP
10M
SODIUM
702MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.