Spend with Pennies · by Holly Nilsson★ 5.0 (4)
Juicy Lucy Meatballs
NUTRITION · PER SERVING35M COOK
CAL 5%·PRO 15%
CARBS 13G47% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef meatballs stuffed with melted cheese, coated in a spicy-sweet sauce. Tender and gooey, these are perfect for game day appetizers or parties.
starteramericanbeef🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 1 pound lean ground beef
- 2 tablespoons finely diced onion
- 1 egg yolk
- 3 tablespoons Panko bread crumbs
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Lingham’s Hot Sauce
- salt and pepper to taste
- 4 ounces processed cheese loaf (such as Velveeta, or cheddar cheese, cut into 15 pieces)
- green onions (for garnish, optional)
- ⅓ cup Lingham’s Hot Sauce
- ⅔ cup barbecue sauce
At a glance
PER SERVING · TIME 35M
CAL 5%·PRO 15%
CARBS 13G47% OF CAL
1G FIBER3G OTHER9G TOTAL SUGAR
FAT 5G42% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 430mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 135mg
- Calcium
- 72mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 430MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.