Budget Bytes · by Jennie Alley★ 4.0 (1)
Juicy Lucy (Cheese Stuffed Burgers)
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 77%
CARBS 25G15% OF CAL
1G FIBER20G OTHER4G TOTAL SUGAR
FAT 46G62% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Burgers stuffed with melted American cheese for a juicy, flavorful result. An easy, budget-friendly diner favorite.
mainamericansandwichbeef🍳 skillet
View the full recipe on Budget Bytes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ lbs ground beef (80/20 or 85/15, $6.36*)
- 1 tsp Worcestershire sauce ($0.02)
- 1 tsp salt ($0.04)
- ½ tsp black pepper (freshly cracked, $0.06)
- 1 tsp garlic powder ($0.08)
- 6 slices American cheese (quartered, (6 quarters per burger) $0.62**)
- 1 Tbsp cooking oil ($0.04)
- 4 hamburger buns ($0.73)
- 12 pickle slices ($0.62)
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 77%
CARBS 25G15% OF CAL
1G FIBER20G OTHER4G TOTAL SUGAR
FAT 46G62% OF CAL
17G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1456mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 603mg
- Calcium
- 211mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.