Little Sunny Kitchen · by Diana★ 5.0 (2)
Juicy Lucy Burgers
NUTRITION · PER SERVING27M COOK
CAL 35%·PRO 72%
CARBS 27G15% OF CAL
0G FIBER5G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 49G63% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick, pan-seared beef patties stuffed with melted American cheese for juicy, gooey results. Served on buns for a fun, indulgent burger.
mainamericansandwichbeef🍳 skillet
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 ½ pounds ground beef
- 1 tablespoon hamburger seasoning
- 4-8 slices American Cheese
- 1 tablespoon vegetable oil
- 4 brioche hamburger buns
At a glance
PER SERVING · TIME 27M
CAL 35%·PRO 72%
CARBS 27G15% OF CAL
0G FIBER5G ADDED0G INTRINSIC22G OTHER5G TOTAL SUGAR
FAT 49G63% OF CAL
18G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 977mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 572mg
- Calcium
- 155mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 977MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.