House of Nash Eats · by Amy Nash★ 5.0 (1)
Juicy Lucy Burgers
NUTRITION · PER SERVING28M COOK
CAL 38%·PRO 87%
CARBS 27G14% OF CAL
2G FIBER21G OTHER4G TOTAL SUGAR
FAT 54G63% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef patties stuffed with melted pepper jack cheese and pan-fried until juicy. A Minnesota classic served on a bun.
mainamericansandwichbeef🌡️ thermometer🔥 oven
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds lean ground beef ((we like 80/20 or 85/15))
- 2 Tablespoons Worcestershire sauce
- 1 Tablespoon steak seasoning
- Salt & pepper (to taste)
- 3 cups shredded pepperjack cheese
- 2 Tablespoons oil (for cooking)
- 6 hamburger buns
- Arugula
- Crispy fried onions
At a glance
PER SERVING · TIME 28M
CAL 38%·PRO 87%
CARBS 27G14% OF CAL
2G FIBER21G OTHER4G TOTAL SUGAR
FAT 54G63% OF CAL
21G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 8m
- Sodium
- 1451mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 544mg
- Calcium
- 493mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.