Belly Full · by Lindsay Evers★ 5.0 (1)
Juicy Lucy Burgers
NUTRITION · PER SERVING30M COOK
CAL 35%·PRO 81%
CARBS 30G17% OF CAL
2G FIBER21G OTHER8G TOTAL SUGAR
FAT 46G59% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef burger with melted American cheese hidden inside for a juicy, cheesy surprise in every bite. Perfectly seasoned and grilled, served on a bun with classic toppings.
mainamericansandwichbeef🍪 sheet pan🍳 skillet♨️ grill
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 & 1/2 pounds 80/20 ground beef ((ground chuck))
- 1 teaspoon Worcestershire sauce
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 8 slices American cheese
- dill pickle chips (, for serving)
- caramelized onions (, for serving)
- hamburger buns (, for serving)
At a glance
PER SERVING · TIME 30M
CAL 35%·PRO 81%
CARBS 30G17% OF CAL
2G FIBER21G OTHER8G TOTAL SUGAR
FAT 46G59% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1628mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 746mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1628MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.