Hey Grill Hey · by Susie Bulloch (heygrillhey.com)
Juicy Lucy Burger
NUTRITION · PER SERVING35M COOK
CAL 48%·PRO 100%
CARBS 32G13% OF CAL
1G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 67G62% OF CAL
30G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A beef burger patty stuffed with a blend of three cheeses—mozzarella, cheddar, and more. Served on a bun, these juicy burgers deliver a melted cheese surprise with each bite. A satisfying American classic.
mainamericansandwichbeef🌡️ thermometer🔥 oven♨️ grill
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef
- 2 Tablespoons Hey Grill Hey Beef Rub (or equal parts salt, pepper, and garlic powder.)
- 6 slices American cheese
- 6 slices shredded mozzarella cheese
- 6 slices sharp cheddar cheese
- 6 hamburger buns
At a glance
PER SERVING · TIME 35M
CAL 48%·PRO 100%
CARBS 32G13% OF CAL
1G FIBER0G ADDED5G INTRINSIC27G OTHER5G TOTAL SUGAR
FAT 67G62% OF CAL
30G SAT38G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 1492mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 527mg
- Calcium
- 1314mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1492MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.