Food Faith Fitness · by Jonathan Porter★ 5.0 (1)
Juicy London Broil
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 94%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 35G61% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A seared London broil steak with zesty garlic-herb marinade and fresh gremolata. Quick and elegant, this affordable cut becomes a steakhouse-worthy centerpiece for dinner.
mainamericanbeef🔥 ovendairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 2- 2 6-ounce steaks (sliced)
- Pinch of sea salt and fresh black pepper
- 2 garlic cloves (minced)
- 1 stalk rosemary (chopped)
- 2 tablespoons extra virgin olive oil
- 1/2 cup fresh parsley (chopped)
- 2 cloves garlic (chopped)
- 1 organic lemon (zested)
- 1 tablespoon lemon juice
- Pinch of sea salt
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 94%
CARBS 4G3% OF CAL
1G FIBER0G ADDED1G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 35G61% OF CAL
11G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 635mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 635MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.