The Mediterranean Dish · by Suzy Karadsheh★ 4.9 (20)
Juicy Lamb Meatballs with Caramelized Onions
NUTRITION · PER SERVING55M COOK
CAL 5%·PRO 12%
CARBS 4G15% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lamb meatballs seasoned with baharat and cardamom, finished in a caramelized onion sauce. Sweet, savory, and fragrant, served over rice or hummus.
mainmiddle easternbeef🔥 ovendairy free
View the full recipe on The Mediterranean Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 3 tablespoons extra virgin olive oil
- 3 medium yellow onions, (sliced into 1/4-inch rings)
- 1 small yellow onion, (grated)
- Kosher salt
- 1 1/2 pounds ground lamb
- 1/3 cup breadcrumbs
- 1/2 bunch fresh parsley, (leaves chopped)
- 1 egg
- 2 garlic cloves, (minced)
- 1 1/2 teaspoons Baharat
- 1/4 teaspoon ground cardamom
- Black pepper
At a glance
PER SERVING · TIME 55M
CAL 5%·PRO 12%
CARBS 4G15% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 7G64% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 101mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 15mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 101MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.