Well Plated · by Erin Clarke★ 5.0 (8)
Juicy Lamb Meatballs
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 49%
CARBS 17G17% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 24G55% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Greek-inspired lamb meatballs seasoned with cumin and coriander, served with tzatziki. Juicy, aromatic, and elegant for mains or appetizers.
maingreek🍪 sheet pan🌡️ thermometer🔥 ovendairy free
View the full recipe on Well Plated →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound ground lamb
- ¼ cup very finely chopped red onion
- 2 tablespoons panko breadcrumbs
- 1 large egg
- Zest of 1 small lemon (about 2 teaspoons)
- 1 teaspoon kosher salt
- ½ teaspoon ground cumin
- ½ teaspoon ground coriander
- ½ teaspoon garlic powder
- ¼ teaspoon ground black pepper
- ¼ cup packed cilantro leaves with tender stems, finely chopped ((or 2 tablespoons chopped fresh parsley or mint))
- Tzatziki Sauce
- Homemade Hummus
- Warm pita bread
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 49%
CARBS 17G17% OF CAL
1G FIBER13G OTHER3G TOTAL SUGAR
FAT 24G55% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 686mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 392mg
- Calcium
- 87mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 686MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.