The Defined Dish · by Alex★ 5.0 (10)
Juicy Indoor Burgers with Burger Sauce
NUTRITION · PER SERVING25M COOK
CAL 47%·PRO 65%
CARBS 51G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER15G TOTAL SUGAR
FAT 67G65% OF CAL
25G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pan-seared burgers topped with a tangy homemade burger sauce, fresh vegetables, and avocado. Quick to prepare indoors and delivering restaurant-quality results at home.
mainamericansandwichbeef🍳 skillet
View the full recipe on The Defined Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1/2 cup homemade mayo or good quality mayo
- 1/4 cup very finely diced yellow onion
- 2 tbsp ketchup (I use primal kitchens unsweetened)
- 2 tbsp coconut sugar
- 1 tbsp dill relish
- 2 tsp yellow mustard
- 1 tsp white wine vinegar
- 1/4 tsp kosher salt, or more to taste
- 1.25 lb grass fed ground beef, 85 - 90% lean
- kosher salt
- black pepper
- 2 tbsp avocado oil
- 4 brioche buns
- 4 tbsp grass fed butter
- sliced tomato
- sliced red onion
- lettuce leaves
At a glance
PER SERVING · TIME 25M
CAL 47%·PRO 65%
CARBS 51G22% OF CAL
2G FIBER0G ADDED0G INTRINSIC34G OTHER15G TOTAL SUGAR
FAT 67G65% OF CAL
25G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1314mg
- Total sugar
- 15g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 259mg
- Calcium
- 57mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1314MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.