Juicy Ground Pork Meatballs in Ginger Scallion Broth
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Well Seasoned Studio · by Ari Laing

Juicy Ground Pork Meatballs in Ginger Scallion Broth

NUTRITION · PER SERVING50M COOK
CAL 27%·PRO 59%
CARBS 28G21% OF CAL
4G FIBER15G OTHER9G TOTAL SUGAR
FAT 35G59% OF CAL
9G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy seasoned pork meatballs simmered in a light ginger scallion broth with mushrooms. Comforting and dairy-free, it's delicious served with noodles or rice.

mainsoupporkdairy free
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Nutrition & ingredients

Ingredients

serves 4
  • 1 lb ground pork
  • 1 large egg, (whisked)
  • ½ cup breadcrumbs, (not panko)
  • 2 Tbsp finely chopped mint
  • 2 cloves garlic, (grated)
  • 2 tsp ginger paste, (or 1-inch piece of fresh ginger root, peeled and grated)
  • 1 Tbsp low-sodium soy sauce
  • 2 tsp sesame oil
  • 2 tsp fish sauce
  • 2 Tbsp neutral oil, (such as grapeseed, avocado, or canola oil)
  • 4 scallions, (thinly sliced, divided)
  • 2 bunches maitake mushrooms, (ripped into small pieces)
  • ½ tsp Kosher salt
  • 4 cups low-sodium chicken broth, (or vegetable broth)
  • 1 inch piece of fresh ginger, (peeled and sliced into ¼-inch thick strips)
  • 3 Tbsp dark soy sauce,
  • 2 Tbsp rice wine vinegar, (or mirin)
  • Chinese chili oil
  • Fresh cilantro, (for serving)
  • Lime wedges, (for serving)
  • Optional: white rice or noodles, for serving
PREP
15M
SODIUM
1669MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.