Juicy Ground Lamb Burgers with Tzatziki
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Well Seasoned Studio · by Ari Laing★ 5.0 (2)

Juicy Ground Lamb Burgers with Tzatziki

NUTRITION · PER SERVING50M COOK
CAL 35%·PRO 89%
CARBS 37G21% OF CAL
3G FIBER0G ADDED11G INTRINSIC23G OTHER11G TOTAL SUGAR
FAT 42G53% OF CAL
23G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy ground lamb burgers seasoned with Mediterranean herbs and spices, served with creamy tzatziki and pickled red onions. Bold and satisfying.

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Nutrition & ingredients

Ingredients

serves 4
  • 1½ lbs (680g) ground lamb, (patties will be roughly 5½ ounces)
  • ¼ cup fresh cilantro, (finely chopped)
  • 2 Tbsp fresh mint, (finely chopped)
  • 2 cloves of garlic, (peeled and grated)
  • Kosher salt
  • Freshly ground black pepper
  • A generous pinch of ground cinnamon
  • 4 burger buns ((or a package of slider buns))
  • Nonstick spray or oil (for cooking)
  • 1 cup (240g) whole milk Greek yogurt
  • 3 Tbsp fresh dill, (finely chopped)
  • 1 tsp lemon zest, (from ½ a medium lemon)
  • 1-2 Tbsp fresh lemon juice
  • ¼ cup cucumber, (minced)
  • 1 clove of garlic, (peeled and minced)
  • 1 tsp Kosher salt
  • ¼ tsp freshly ground black pepper
  • Pickled red onions
  • Arugula or mixed greens
  • Feta cheese
  • Thinly sliced cucumbers
PREP
10M
SODIUM
1606MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.