Juicy Grilled Shrimp Kabobs
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Diethood · by Katerina Petrovska5.0 (8)

Juicy Grilled Shrimp Kabobs

NUTRITION · PER SERVING45M COOK
CAL 12%·PRO 49%
CARBS 11G19% OF CAL
2G FIBER3G OTHER6G TOTAL SUGAR
FAT 11G42% OF CAL
2G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Marinated grilled shrimp skewers with bell peppers and onions. Herbaceous and spiced with garlic, basil, and oregano. A light and flavorful warm-weather main course.

mainamericanshellfishdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 4
  • ⅓ cup tomato sauce
  • 3 tablespoons olive oil
  • 2 tablespoons red wine vinegar
  • 4 cloves garlic, (minced)
  • 2 teaspoons dried basil
  • 1 teaspoon dried oregano
  • ¾ teaspoon salt
  • ½ teaspoon paprika
  • ¼ teaspoon cayenne
  • 1 pound raw shrimp
  • 1 yellow bell pepper, (cut into 1-inch pieces)
  • 1 red bell pepper, (cut into 1-inch pieces)
  • 1 onion, (cut into 1-inch pieces)
  • chopped fresh parsley, (for garnish)
PREP
10M
SODIUM
672MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.