Juicy Grilled Lamb Shawarma with Onions (Food Truck-Style)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled lamb strips marinated in warm spices like cumin and cinnamon, served with onions and a selection of tahini and hummus-based sauces. A street-food style dish with deep, complex flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3-4 lb boneless lamb shoulder
- ⅓ cup neutral oil, (plus 2 Tbsp)
- 1 large lemon, (juiced)
- 2 Tbsp ground coriander
- 1 Tbsp turmeric
- 1 Tbsp sumac
- 2 tsp garlic powder
- 2 tsp cumin
- 2 tsp paprika
- 2 tsp Kosher salt
- 1 tsp cardamom
- ½ tsp ground cinnamon
- ¼ tsp cayenne pepper
- 1 large onion, (thinly sliced)
- 3 Tbsp red wine vinegar
- Fresh parsley, (finely chopped)
- Tahini ()
- Chopped romaine lettuce
- Chopped tomatoes
- Hummus
- Tzatziki or toum
- Lemon wedges
At a glance
PER SERVING · TIME 180M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 456mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 456MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.