Yellow Bliss Road · by Kristin Maxwell★ 5.0 (6)
Juicy Grilled Hamburgers
NUTRITION · PER SERVING23M COOK
CAL 31%·PRO 73%
CARBS 26G17% OF CAL
1G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 40G58% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled hamburgers made from ground beef with simple seasoning and a thumbprint technique to keep them tender. A classic backyard burger ready in 23 minutes.
mainamericanbeef🔥 oven♨️ grill
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1.5 pounds 80/20 ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons olive oil
- Hamburger buns (brioche or potato buns recommended)
- Sliced cheese (American, cheddar, or pepper jack)
- Optional toppings: lettuce, sliced tomato, red onion, pickles, ketchup, mustard, mayo
At a glance
PER SERVING · TIME 23M
CAL 31%·PRO 73%
CARBS 26G17% OF CAL
1G FIBER0G ADDED4G INTRINSIC21G OTHER4G TOTAL SUGAR
FAT 40G58% OF CAL
14G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 809mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 272mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 809MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.