
Fit Foodie Finds · by Lee Funke★ 4.9 (7)
Juicy Grilled Chicken Marinade
NUTRITION · PER SERVING720M COOK
CAL 12%·PRO 60%
CARBS 10G17% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Balsamic marinade with Worcestershire, Dijon, garlic, and honey for grilled chicken. Tangy, savory, and sweet. Makes poultry incredibly juicy and flavorful.
condimentamerican🥧 baking dish♨️ grilldairy freegluten free
View the full recipe on Fit Foodie Finds →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1.5 - 2 lbs. boneless, skinless chicken breast (any cut of chicken works)
- 1/4 cup balsamic vinegar
- 2 tablespoon olive oil
- 2 tablespoon Worcestershire
- 2 tablespoon honey
- 1 tablespoon dijon mustard
- 1/4 cup lemon juice
- 1 teaspoon lemon zest
- 1.5 tablespoons minced garlic
- ⅛ teaspoon red pepper flakes
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
At a glance
PER SERVING · TIME 720M
CAL 12%·PRO 60%
CARBS 10G17% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 7G28% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 12h
- Sodium
- 316mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 510mg
- Calcium
- 16mg
- Iron
- 0.92mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 720M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
