Chili Pepper Madness · by Mike Hultquist
Juicy Grilled BBQ Burgers Recipe
NUTRITION · PER SERVING30M COOK
CAL 40%·PRO 92%
CARBS 40G20% OF CAL
2G FIBER23G OTHER15G TOTAL SUGAR
FAT 50G56% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Reverse-grilled beef burgers with pepper jack cheese and barbecue sauce for extra juiciness. Hand-formed and ready for your favorite toppings.
mainamericansandwichbeef♨️ grillvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 pound ground chuck
- Barbecue Sauce
- 1 teaspoon spicy chili powder
- Salt and pepper to taste
- 2 thick slices pepper jack cheese
- 2 toasted buns
- Whatever toppings you prefer
At a glance
PER SERVING · TIME 30M
CAL 40%·PRO 92%
CARBS 40G20% OF CAL
2G FIBER23G OTHER15G TOTAL SUGAR
FAT 50G56% OF CAL
21G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1239mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 163mg
- Calcium
- 146mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1239MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.