The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (5)
Juicy Dijon Grilled Pork Tenderloin
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 61%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled pork tenderloin rubbed with Dijon mustard and Italian seasoning, ready in just 20 minutes. Tender and flavorful with minimal prep.
mainamericanroastpork🌡️ thermometer🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 pork tenderloin (1 to 1 1/2 pounds)
- 2 tablespoons Dijon mustard
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 61%
CARBS 0G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 6G27% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 805mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 571mg
- Calcium
- 9mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 805MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.