
Food Faith Fitness · by Amanda BC★ 5.0 (2)
Juicy Country-Style Pork Ribs
NUTRITION · PER SERVING165M COOK
CAL 13%·PRO 44%
CARBS 11G18% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Slow-roasted pork ribs coated in smoky BBQ sauce until fall-off-the-bone tender. A Southern comfort main that's meaty and richly flavored.
mainamericanpork🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound country-style boneless pork ribs
- pinch smoked paprika
- pinch salt and pepper
- 1/2 onion (sliced)
- 3-4 whole sprigs thyme
- 1 tablespoon olive oil
- 1/4 cup BBQ sauce
At a glance
PER SERVING · TIME 165M
CAL 13%·PRO 44%
CARBS 11G18% OF CAL
1G FIBER4G OTHER7G TOTAL SUGAR
FAT 14G51% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2h 30m
- Sodium
- 517mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 517MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
