Juicy Chipotle Shrimp Tacos with Mango Corn Salsa
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smoky-sweet chipotle-marinated grilled shrimp served in corn tortillas with vibrant mango-corn salsa, avocado, and fresh garnishes. Bright and satisfying for weeknight dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ⅔ cup olive oil
- 2 scallions, (cut into 1-inch pieces)
- ¼ cup fresh cilantro, (stems and leaves)
- 1-2 chipotle peppers in adobo sauce, (use two if you want it extra smoky!)
- 1 Tbsp honey
- 2 cloves of garlic
- 2 tsp cumin
- 1 tsp chili powder
- 1 tsp kosher salt
- ¼ tsp freshly ground black pepper
- Zest from 1 lime, (then cut the lime into wedges for serving)
- 1 medium ripe mango, (diced)
- 1 ear of corn, (cleaned)
- 1 medium jalapeño or serrano pepper, (diced (for more heat, leave the seeds in))
- 1 medium ripe avocado, (diced)
- ½ small red onion, (diced)
- 2 roma tomatoes, (diced)
- ½ cup fresh cilantro, (finely chopped)
- 1 medium lime, (juiced)
- ½ tsp kosher salt
- 1½ lbs medium or large raw shrimp, (peeled and deveined)
- Small corn tortillas, ((4½ inches))
- Radishes, (thinly sliced)
- Fresh cilantro
- Optional add-ons: cotija, chopped white onion, cabbage slaw, cilantro lime crema
At a glance
PER SERVING · TIME 80M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 2026mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 751mg
- Calcium
- 230mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 2026MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.