iFoodReal · by Olena Osipov
Juicy Chicken Meatballs
NUTRITION · PER SERVING35M COOK
CAL 2%·PRO 7%
CARBS 2G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G57% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy baked chicken meatballs made with breadcrumbs, parmesan, and garlic. Juicy and versatile, great on their own, with pasta, or in a sauce.
mainamericanchicken🍪 sheet pan🔥 ovenlow fat
View the full recipe on iFoodReal →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 26- 1 pound ground chicken
- 1 large egg
- 1/2 cup Panko breadcrumbs
- 1/4 cup Parmesan cheese (grated)
- 1 small garlic clove (grated)
- 2 tablespoons olive oil (extra virgin)
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
At a glance
PER SERVING · TIME 35M
CAL 2%·PRO 7%
CARBS 2G14% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER0G TOTAL SUGAR
FAT 3G57% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 86mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 15mg
- Iron
- 0.19mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 86MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.