Simply Delicious · by Alida Ryder★ 4.6 (31)
Juicy Buttermilk Roast Chicken
NUTRITION · PER SERVING1480M COOK
CAL 46%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 58G56% OF CAL
17G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A whole chicken marinated in buttermilk and herbs, then roasted until golden and juicy with crispy skin. A classic dinner centerpiece that's perfectly seasoned and incredibly moist.
mainamericanroastchicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Simply Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups buttermilk
- 2 tsp salt (+ 2 tbsp salt for seasoning the chicken)
- 1 tsp pepper
- 2 tsp thyme leaves
- 1 whole chicken, cut into portions (Alternatively, use 1lb/500g chicken pieces)
- 4 thyme springs
- handful fresh sage leaves
- 10 garlic cloves
- 2 tbsp olive oil
At a glance
PER SERVING · TIME 1480M
CAL 46%·PRO 100%
CARBS 9G4% OF CAL
1G FIBER0G ADDED7G INTRINSIC2G OTHER7G TOTAL SUGAR
FAT 58G56% OF CAL
17G SAT41G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 5029mg
- Total sugar
- 7g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 175mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5029MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.