Chili Pepper Madness · by Mike Hultquist
Juicy Braised Chicken Fajitas Recipe
NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 54%
CARBS 21G24% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy braised chicken served with sautéed peppers and onions in warm tortillas. Saucy and flavorful, it's finished with fresh cilantro and avocado.
mainmexicantacochicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds chicken breast
- 4 tablespoons olive oil (divided)
- 6 tablespoons Fajita Seasoning
- 3 multi-colored bell peppers (sliced into strips)
- 2 jalapeno peppers (sliced into strips lengthwise)
- 1 large white onion (sliced and small strips)
- 6 ounces Mexican style beer (I used Modelo Especial (Use Chicken Broth or Stock for a non-alcoholic option))
- Warmed flour tortillas
- Chopped cilantro
- Diced avocado
- Diced tomato
- Fresh sliced limes
- Shredded cheese and crema (if desired)
At a glance
PER SERVING · TIME 55M
CAL 18%·PRO 54%
CARBS 21G24% OF CAL
3G FIBER16G OTHER2G TOTAL SUGAR
FAT 17G43% OF CAL
5G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 838mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 619mg
- Calcium
- 56mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 838MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.