Food Faith Fitness · by Jonathan Porter★ 4.6 (9)
Juicy Boneless Pork Ribs
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 36%
CARBS 18G23% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 19G56% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Boneless pork ribs with a smoky, garlicky seasoning and BBQ sauce glaze. Melt-in-your-mouth tender meat that's perfect for grilling.
mainamericanroastpork🥧 baking dish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika powder
- 1 sprig of rosemary (needles finely chopped)
- 2 teaspoons sea salt
- 1 teaspoon fresh ground black pepper
- 1/2 pound boneless pork ribs
- 1 tablespoon extra virgin olive oil
- 2 garlic cloves (crushed)
- BBQ sauce (optional)
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 36%
CARBS 18G23% OF CAL
1G FIBER4G OTHER13G TOTAL SUGAR
FAT 19G56% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 525mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 37mg
- Calcium
- 22mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 525MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.