Averie Cooks · by Averie Sunshine★ 5.0 (3)
Juicy Baked Turkey Breast
NUTRITION · PER SERVING90M COOK
CAL 43%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 46G48% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A juicy, tender baked turkey breast with crispy skin, seasoned with herbs and lemon. Easy and flavorful without cooking a whole bird.
mainamericanroastchicken🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
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Nutrition & ingredients
Ingredients
serves 5- 5 pound bone-in turkey breast
- 1 medium lemon (sliced)
- Juice from half of 1 lemon
- ⅓ cup extra virgin olive oil
- 2 tablespoons brown sugar (packed (I used dark but light brown sugar is fine))
- 2 teaspoons dried parsley
- 1 ½ teaspoons dried oregano
- 1 ½ teaspoons garlic powder
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- ¾ to 1 teaspoon smoked paprika (or to taste)
- Fresh herb sprigs and citrus slices (optional for garnishing)
At a glance
PER SERVING · TIME 90M
CAL 43%·PRO 100%
CARBS 6G3% OF CAL
1G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 46G48% OF CAL
11G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 623mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1289mg
- Calcium
- 79mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 623MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.