The Recipe Rebel · by Ashley Fehr★ 5.0 (30)
JUICY Baked Pork Chops
NUTRITION · PER SERVING20M COOK
CAL 15%·PRO 64%
CARBS 5G7% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 16G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thick-cut pork chops with a flavorful brown sugar and paprika rub, baked until juicy and tender. Ready in 20 minutes for an easy weeknight dinner.
mainamericanpork🥧 baking dish🌡️ thermometer🔥 ovendairy freegluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons brown sugar
- 1½ teaspoons seasoning salt
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- ¼ teaspoon ground mustard
- ¼ teaspoon pepper
- ¼ teaspoon paprika
- 4 thick-cut boneless pork chops (room temperature (about 1" thick))
- 1 tablespoon oil
At a glance
PER SERVING · TIME 20M
CAL 15%·PRO 64%
CARBS 5G7% OF CAL
0G FIBER4G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 16G47% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 696mg
- Total sugar
- 4g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 21mg
- Calcium
- 6mg
- Iron
- 1.00mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 696MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.