Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Juicy Baked Chicken Legs Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 47%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G56% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked chicken legs seasoned with paprika, garlic, and Italian herbs. Simple and juicy with minimal prep time.
mainamericanchicken🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 6 chicken legs/drumsticks
- 3 Tablespoon unsalted butter (melted (or olive or avocado oil))
- 1 teaspoon paprika powder
- ½ teaspoon dried Italian herbs
- ½ teaspoon garlic powder
- Salt and pepper (to taste)
- Chopped parsley (for garnish, as desired)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 47%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 13G56% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 245mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 13mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 245MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.