Juicy Air Fryer Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender, juicy meatballs seasoned with Italian herbs, breadcrumbs, and Parmesan, cooked in the air fryer. They're savory, herbaceous, and perfectly moist. Serve as an appetizer, in pasta, or as a dinner component.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 pound lean ground beef
- ½ pound lean ground pork
- ⅓ cup seasoned bread crumbs
- 1 egg
- 2 tablespoons milk
- 2 tablespoons chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
- ½ teaspoon Italian seasoning
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
At a glance
PER SERVING · TIME 27M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 12m
- Sodium
- 167mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 150mg
- Calcium
- 20mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.