Juiciest Pork Tenderloin Marinade
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin marinated in a sweet and tangy blend of brown sugar, soy sauce, lemon, and vinegar. The marinade infuses the meat with deep, savory-sweet flavor. A juicy, restaurant-quality dinner that requires minimal hands-on time.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds pork tenderloin
- 1/4 cup olive oil
- 2 tablespoons brown sugar
- 5 cloves minced garlic
- 1 tablespoon lemon juice
- 1 tablespoon soy sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon ground mustard
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 583mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 711mg
- Calcium
- 16mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 583MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.