RecipeTin Eats · by Nagi | RecipeTin Eats★ 5.0 (7)
JP's Iceberg Lettuce Dill Salad
NUTRITION · PER SERVING10M COOK
CAL 6%·PRO 3%
CARBS 8G28% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 10G73% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crisp iceberg lettuce salad with red cabbage, snow peas, fresh dill and coriander in a light vinaigrette. Herbaceous and refreshing, it pairs well as a side dish.
sidesaladdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 cups iceberg lettuce (, chopped or torn into bite size pieces)
- Handful of finely sliced red cabbage ((just for a bit of colour))
- 6 snow peas (, diagonally sliced (adds crunch to the salad))
- 3/4 cup dill (, lightly packed)
- 3/4 cup coriander/cilantro (, lightly packed)
- 1/2 eschalot / french onion ((US: shallots), finely chopped)
- 4 tbsp Verjuice ((Note 1))
- 3 tbsp extra virgin olive oil ((or use lemon infused and skip the zest))
- 1 tsp lemon zest
- 1/2 tsp sugar ((white))
- 1/2 tsp yellow mustard powder
- Salt and pepper
At a glance
PER SERVING · TIME 10M
CAL 6%·PRO 3%
CARBS 8G28% OF CAL
2G FIBER1G OTHER6G TOTAL SUGAR
FAT 10G73% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 265mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 230mg
- Calcium
- 29mg
- Iron
- 0.39mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 265MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.