Ministry of Curry · by Archana Mundhe★ 4.8 (17)
Jowar Roti (Sorghum Flour Flatbread)
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 7%
CARBS 33G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple, gluten-free Indian flatbread made from sorghum flour. Slightly nutty and naturally grain-free, these soft rotis are traditional and pair well with curries and dal.
sideindian🔥 ovengluten freevegetarian
View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 cup fine Jowar flour
- 1 cup water
- ¾ teaspoon kosher salt
- ¼ cup Jowar flour for rolling
- 1 tablespoon ghee
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 7%
CARBS 33G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC29G OTHER1G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 332mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 7mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.