Dassana's Veg Recipes · by Dassana Amit★ 4.9 (36)
Jowar Roti
NUTRITION · PER SERVING30M COOK
CAL 3%·PRO 3%
CARBS 13G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional Indian flatbread made from gluten-free sorghum flour with just salt and water. Serve alongside curries, dal, or chutneys to soak up sauce.
componentindianbaked gooddairy freegluten freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup (100 grams) jowar flour ((sorghum flour))
- ¾ cup hot water (or add as required)
- ⅛ teaspoon salt (or 2 to 3 pinches of salt)
At a glance
PER SERVING · TIME 30M
CAL 3%·PRO 3%
CARBS 13G85% OF CAL
1G FIBER0G ADDED0G INTRINSIC11G OTHER0G TOTAL SUGAR
FAT 1G9% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 50mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 56mg
- Calcium
- 3mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 50MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.