Joojeh Kabob (Persian Saffron and Yogurt Chicken Kabobs)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender Persian chicken kebabs marinated in yogurt, saffron, and spices including turmeric. Best when marinated overnight, they're grilled until caramelized and served with tomatoes and herbs.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 1/4 pounds boneless skinless chicken breasts, (cut into 2-inch cubes)
- 1 pinch saffron threads ((about 10 threads) or 1/4 teaspoon of ground saffron)
- 1 large yellow onion, (thinly sliced)
- 1 large garlic clove, (crushed or minced)
- Juice from 1 large lemon
- 1/3 cup Greek yogurt
- 2 tablespoons extra virgin olive oil
- 1 tablespoon tomato purée
- 1/2 teaspoon turmeric
- Kosher salt
- Black pepper
- Finely chopped parsley, (for garnish)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 384mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 642mg
- Calcium
- 23mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 384MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.