My Korean Kitchen · by Sue Pressey
Jolly Pong Shake
NUTRITION · PER SERVING2M COOK
CAL 78%·PRO 69%
CARBS 288G74% OF CAL
11G FIBER81G OTHER196G TOTAL SUGAR
FAT 31G18% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Korean-inspired milkshake made with Jolly Pong puffed wheat snack, vanilla ice cream, milk, and condensed milk. A sweet, nostalgic drink with a unique snack texture.
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View the full recipe on My Korean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 140 ml milk ((1/3 cup + 1/4 cup), full cream)
- 100 g vanilla ice cream ((3.5 ounce or 2 large scoops))
- 1 cup Jolly Pong (, divided (use 1/2 cup for blending and 1/2 cup as a topping))
- 1/2 Tbsp sweetened condensed milk
- 130 g ice cubes ((4.6 ounce or 5 regular ice cubes))
- 1/2 cup milk (, full cream)
- 2 Tbsp drinking chocolate
- 1 Tbsp chocolate syrup
- 1 cup honey-coated puffed wheat cereal ((e.g. honey poppas) or Jolly Pong, divided (use 1/2 cup for blending and 1/2 cup as a topping))
- 1/4 cup sweetened condensed milk
At a glance
PER SERVING · TIME 2M
CAL 78%·PRO 69%
CARBS 288G74% OF CAL
11G FIBER81G OTHER196G TOTAL SUGAR
FAT 31G18% OF CAL
19G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 893mg
- Total sugar
- 196g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1285mg
- Calcium
- 708mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.