Jollof Rice Recipe
View original ↗
Grandbaby Cakes · by Jocelyn (Grandbaby Cakes)4.3 (45)

Jollof Rice Recipe

NUTRITION · PER SERVING45M COOK
CAL 7%·PRO 8%
CARBS 18G54% OF CAL
2G FIBER0G ADDED0G INTRINSIC11G OTHER5G TOTAL SUGAR
FAT 6G39% OF CAL
1G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Fragrant rice infused with tomatoes, spices, and aromatics. Earthy and aromatic with depth from paprika and curry. A staple one-pot meal from West African tradition.

maingrain bowldairy freegluten free
View the full recipe on Grandbaby Cakes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tbsp extra virgin olive oil
  • 1 cup diced yellow onions
  • 2 tbsp minced garlic
  • 1 tsp minced fresh ginger
  • ½-1 thinly sliced habanero pepper (depending on your preference for heat)
  • 1 cup uncooked basmati rice
  • 1 ½ cups chicken stock
  • 15 oz crushed tomatoes
  • 1 tsp seasoned salt
  • ½ tsp smoked paprika
  • ½ tsp curry powder
  • ½ tsp dried thyme
  • 1 fresh bay leaf (or 2 dried bay leaves)
  • Chopped parsley and/or bay leaf for garnish
PREP
15M
SODIUM
468MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.