Johnny Marzetti Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic Midwestern pasta casserole combining ground beef and Italian sausage with mushrooms, tomato sauce, and macaroni, bound together with mozzarella and cheddar cheese. This hearty baked dish is comfort food at its best: easy to prepare and guaranteed to please a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 10 ounces elbow macaroni (or egg noodles)
- 1 tablespoon olive oil
- 1 white onion (diced)
- 1 green bell pepper (seeds removed and diced)
- ½ pound Italian sausage
- ½ pound ground beef
- 8 ounces crimini mushrooms (sliced)
- 3 cloves garlic (minced)
- 2 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon red chili flakes
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 2 cup mozzarella cheese (shredded)
- 2 cups cheddar cheese (shredded)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1169mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 475mg
- Calcium
- 418mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.