Johnny Marzetti Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef and sausage browned with mushrooms, peppers, and onions, layered with pasta and tomato sauce, then topped with melted cheddar and mozzarella. Hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 12 ounces rotini pasta
- 1 lb ground beef
- ½ lb ground Italian sausage
- 8 ounces cremini mushrooms, sliced
- 1 medium yellow onion, sliced
- 1 medium red bell pepper, diced
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried marjoram
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 2 cups shredded sharp cheddar cheese
- 1½ cups shredded Italian blend cheese
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 20m
- Sodium
- 1143mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 506mg
- Calcium
- 443mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.