Spicy Southern Kitchen · by Christin Mahrlig★ 4.9 (9)
Johnny Marzetti Casserole
NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 49%
CARBS 39G38% OF CAL
3G FIBER28G OTHER7G TOTAL SUGAR
FAT 19G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty ground beef and pasta casserole layered with cheese and rich tomato sauce with Italian seasonings. Comfort food classic.
mainitaliancasserolepastabeef🍪 sheet pan🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 pound large elbow pasta
- 1 pound lean ground beef
- 1/2 medium yellow or sweet onion (diced)
- 1/2 green bell pepper (diced)
- 2 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon dried Italian seasoning
- 1 tablespoon brown sugar
- 1 (6-ounce) can tomato paste
- 1 (24-ounce) jar pasta sauce
- 1 1/2 cups water
- 2 cups shredded mozzarella cheese
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 40-50 pepperoni slices
At a glance
PER SERVING · TIME 55M
CAL 21%·PRO 49%
CARBS 39G38% OF CAL
3G FIBER28G OTHER7G TOTAL SUGAR
FAT 19G41% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 787mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 364mg
- Calcium
- 292mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.