Johnny Marzetti Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered pasta casserole with ground beef, tomato sauce, and melted cheese. Comforting, make-ahead friendly, and satisfying for feeding a family. A Midwestern classic that's been a dinner table staple for generations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 lb ground beef
- 1½ Tbsp dried minced onion flakes
- 1 (10.5-oz) can condensed tomato soup
- 1 (8-oz) can tomato sauce
- 1 (6-oz) can tomato paste
- ½ cup water
- ½ tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- 1 (8-oz) package medium egg noodles
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 533mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 175mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 533MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.