Cooking Classy · by Jaclyn★ 5.0 (1)
Johnny Cakes - Hoecakes
NUTRITION · PER SERVING25M COOK
CAL 16%·PRO 15%
CARBS 34G41% OF CAL
5G FIBER2G ADDED3G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 18G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic cornmeal pancakes with bacon, crispy on the edges and tender inside. Served savory with butter or sweet with honey, jam, or maple syrup—a versatile breakfast or side.
mainsouthernbaked goodpork🍳 skillet
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- 1 cup (5 oz) all-purpose flour ((scoop and level to measure))
- 1 cup (5.6 oz) fine cornmeal
- 1 Tbsp granulated sugar
- 1 Tbsp baking powder ((preferably aluminum free))
- 1/2 tsp salt
- 3/4 cup buttermilk
- 2/3 cup whole milk
- 2 large eggs
- 1/4 cup rendered bacon drippings (or butter, melted)
- 3 1/2 Tbsp vegetable oil (for skillet, divided)
At a glance
PER SERVING · TIME 25M
CAL 16%·PRO 15%
CARBS 34G41% OF CAL
5G FIBER2G ADDED3G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 18G49% OF CAL
4G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 226mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 169mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.