Small Town Woman · by Beth Pierce★ 5.0 (33)
Johnny Cakes
NUTRITION · PER SERVING24M COOK
CAL 10%·PRO 11%
CARBS 27G51% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 9G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick fried cornmeal cakes that are easy to prepare and pair well with soup, chili, or stew. Can also be enjoyed warm with butter and syrup as a breakfast main.
mainsouthernbaked goodeggs🍳 skilletvegetarian
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup all-purpose flour
- 1 cup cornmeal
- 2 teaspoons baking powder
- 2 tablespoons granulated sugar
- ½ teaspoon salt
- 2 large eggs (room temperature)
- ¾ cup buttermilk
- ½ cup water
- ¼ cup melted butter (slightly cooled)
- vegetable oil or butter for frying
At a glance
PER SERVING · TIME 24M
CAL 10%·PRO 11%
CARBS 27G51% OF CAL
2G FIBER20G OTHER5G TOTAL SUGAR
FAT 9G39% OF CAL
4G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 228mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 133mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 228MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.