The Recipe Critic · by Alyssa Rivers★ 5.0 (1)
John Wayne Casserole
NUTRITION · PER SERVING72M COOK
CAL 24%·PRO 47%
CARBS 21G18% OF CAL
1G FIBER16G OTHER4G TOTAL SUGAR
FAT 32G62% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Tex-Mex casserole with seasoned ground beef, chiles, and a sour cream topping under a biscuit crust. Satisfying and filling.
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Nutrition & ingredients
Ingredients
serves 12- 1 (16.3-ounce) can Grands biscuits
- 2 pounds lean ground beef
- 1 cup onion (diced)
- ½ cup bell pepper (diced)
- 1 packet taco seasoning
- 1 (4-ounce) can diced green chiles (drained)
- 1 (10-ounce) can Rotel diced tomatoes and green chiles (drained)
- ¾ cup sour cream
- ¾ cup mayonnaise
- 2 ½ cups cheddar cheese (shredded and divided)
At a glance
PER SERVING · TIME 72M
CAL 24%·PRO 47%
CARBS 21G18% OF CAL
1G FIBER16G OTHER4G TOTAL SUGAR
FAT 32G62% OF CAL
12G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 47m
- Sodium
- 904mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 376mg
- Calcium
- 199mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 904MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.