365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
John Deere Casserole
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 13%
CARBS 16G39% OF CAL
3G FIBER2G SUGAR10G OTHER
FAT 10G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A buttery broccoli and corn bake topped with Ritz cracker crumbs, parmesan, and smoked paprika. A comforting vegetable side dish.
sideamericancasserole🥧 baking dish⚡ microwave🔥 ovenvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (12 oz) package frozen broccoli florets
- 1 cup frozen sweet corn
- 2 Tbsp melted butter, divided
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ tsp onion powder
- Dash of smoked paprika
- 8 Ritz crackers, crushed
- 1/3 cup shredded parmesan cheese
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 13%
CARBS 16G39% OF CAL
3G FIBER2G SUGAR10G OTHER
FAT 10G53% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 451mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 274mg
- Calcium
- 143mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 451MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.